We are what we eat,” is perhaps the oldest catchphrase there is. It implies that a person’s health depends strongly on what they are consuming. But today, that old concept is no longer sufficient to be the guidance for us. We have known that many diseases have little to do with our diet. Scientists have mapped new virus and strains of bacteria almost every day. Moreover, the abuse of antibiotic has given birth to superbugs, the antibiotic-resistant bacteria.
In today’s context, getting well informed is the most important trait to be healthy. Otherwise, an illness might be inappropriately treated, and it can get worse.
Our health journalism aims at educating people about the updates in the medical industry. We review and discuss new medicines on the market, and we present them with easy-to-understand language. We acknowledge the difficulties of medical terminologies. And thus, we want to overcome the communication hindrance through our writing.
.