Magic truffles, also known as psilocybin truffles are the sclerotia of magic mushrooms that grow underground. They also contain psilocybin, the hallucinogenic chemical. There are multiple platforms selling them. You can buy magic truffles australia for your preferred remedies. Truffles should be used correctly for the best results.
Dosage and concentration are different for each type of fungus, and individual sensitivity is also different for each person. Take half a dose if you are using truffles for the initial time and choose a suitable type. Avoid eating first because an empty stomach is vital for the best results.
There are also different types of truffles, the black truffle (Tuber Melanosporum) being the most popular type. There are different types of black truffles. All of them similar, unfortunately for the fans. Distinguishing one truffle from another is not easy. We will look at other types similar to Tuber Melanosporum.
Truffles You Should not Confuse With Tuber Melanosporum
- Tuber Himalayensis also comes from Asia. It is very similar to Melanosporum because it has black peridium, it is more aromatic than the Indicum, and it has an appreciable flavor. However, it is much cheaper.
- Tuber Brumale differentiates
the black gleba and the black peridium (Melanosporum has it more brown), and that it has few veins. It is a very aggressive truffle that if it enters a Melanosporum plantation it can kill it. Its price in the market is much cheaper. - Tuber Uncinatum or autumn truffle. It is a truffle very similar to the summer one, a great truffle, aromatic and tasty when ripe, but of course, it cannot supplant the Melanosporum. The gleba is brown and the peridium toffee color with irregular white veins, never radial.
- Tuber Aestivum or summer truffle is much clearer. The gleba is brown, and the peridium dark beige with white veins. It is a truffle that is highly appreciated in the kitchen since when it is ripe it has an excellent aroma. It is clearly differentiated from Tuber Melanosporum by its light color.
Ideas for Using Magic Truffles in the Kitchen
- With the egg and the potato, they form an unbeatable trio.
- They liven up pasta and rice dishes, as long as they are not mixed with other ingredients with strong flavors.
- They work wonderfully with artichokes and with other vegetables: leeks, onion, borage …
- They accompany birds and game well.
- They also make good crumbs with fresh cheeses or soft paste, grated on them
- They are delicious rolled on bread with a splash of good olive oil
- They go wonderfully in sweet preparations where eggs and dairy go with them.